RECIPE: POP’S OPOSSUM
~ 1 opossum, remove most of the fat
~ garlic powder
~ black pepper
* Soak the possum in salt water overnight.
* Remove and rinse well with cold water.
* Cut into leg quarters. Cut out the backstraps.
* Season the meat liberally with the seasonings.
* Oil a large cast iron skillet and place meat in it.
* Cover with foil, shiny side toward meat.
* Bake in 300 degree pre-heated oven for 2 hours.
* Remove and let rest a few minutes.
* Serve and enjoy!